Righteous Frites
Soak, poach, crisp. Three steps to righteous frites.
Slice up your russets and soak in fridge, preferably overnight.
Pat dry and poach in 325º peanut oil until tender through. Drain…
Soak, poach, crisp. Three steps to righteous frites.
Slice up your russets and soak in fridge, preferably overnight.
Pat dry and poach in 325º peanut oil until tender through. Drain…
It’s French bistro night:
Carte Du Jour
Pan Seared Bone-In Prime Strips / Beurre Maitre d’Hotel
Mixed Bitter Greens / Dijon Vinaigrette
Crispy Pommes Frites
Lots of Cheap Red Table Wine
Ok fancy French talkin’…