Seared Venison over Polenta with Wild Mushroom Ragu
Can never pass up venison on a menu, and thanks to S’s colleague from work I’ve landed a loin to cook up at home. A light slick of olive…
Can never pass up venison on a menu, and thanks to S’s colleague from work I’ve landed a loin to cook up at home. A light slick of olive…
A breakfast treat for sure. Crispy polenta cakes- a little crunch outside, a little creamy inside…
Three parts milk to one part coarsely ground cornmeal. Milk heated with a knob…