Lamb Racks with Gruyere Soufflé and Haricots Verts
A lick of French for a Sunday Winter’s eve. And yes the tree is coming down soon. We rock our honky tonk, but the lights won’t be up in July.
Lamb…
A lick of French for a Sunday Winter’s eve. And yes the tree is coming down soon. We rock our honky tonk, but the lights won’t be up in July.
Lamb…
Pickled grapes? Really? Stay with me on this, people.
The Prep:
Quarter large grapes, or halve small ones. Mix up colors. Pop into ziploc.
Pour in a bit of champagne vinegar -…