Hey Brûlée
Here’s a dessert classic for your holiday week…
7 egg yolks, mixed with 2/3 C sugar, whipped up until lightened — “blanchir”
3 C heavy cream
1 C whole milk
Scrape in 1…
Here’s a dessert classic for your holiday week…
7 egg yolks, mixed with 2/3 C sugar, whipped up until lightened — “blanchir”
3 C heavy cream
1 C whole milk
Scrape in 1…
Knocking off dishes we’ve liked at restaurants is a fun little challenge. Here’s a riff on a dish we had at Pulino’s on the Bowery. Nothing too complicated,…