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Soak, poach, crisp. Three steps to righteous frites.
Slice up your russets and soak in fridge, preferably overnight.
Pat dry and poach in 325º peanut oil until tender through. Drain and set aside until just before service.
A crispy browned finish with a quick dip into 375º oil. Salt them just…
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Ok so finally here’s the wing post. There’s really no reason to have wings delivered for a game. They lose any crispy crunch – and nobody wants depressing, deflated rubbery nubs. Boooo!
Dry wings off thoroughly. Ideally, spread uncovered on a cookie sheet and slide into the bottom shelf of…
